Oh, sweet nectar of the gods! I found this most awesome cocktail at the new speakeasy in the basement of Bar Cento/Bier Markt in Ohio City.
Manhattan Pig
- Top shelf bourbon (extra points if it is infused with bacon)
- Sweet vermouth
- Splash of bitters
- Strip of crispy bacon (infused with bourbon, of course)
The bacon needs to be thick and crispy enough to stand up to the drink. Served up.
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Welcome Chris!
ReplyDeleteSo you tried this? Was it actually good? Ive heard about bacon infused vodka, but it seems like bourbon would actually be better.
Interesting. I will have to try this next time I'm down there. Hopefully Thanksgiving. Incidentally, I will be in Cleveland this weekend but won't have time to get down there-- although I hope to see any of you all who are in Cleveland.
ReplyDeleteMmmm, two of my favorite vices combined into one. Now if I can only find a way to get a stripper in there.
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