Friday, January 28, 2011
Monday, January 10, 2011
Saturday, January 1, 2011
New Blog Design
Since we're looking to change the interface of the blog, I thought we could preview a new geocities style blog of It's Fucking Distracting
Tuesday, December 7, 2010
Don't throw your gold away!

I don't know the story behind this. My brother sent it to my dad who forwarded it to me. That is all I know.
Labels:
cash4gold,
Ed McMahon,
Gold,
quadraplegic hookers
Friday, December 3, 2010
Snacks, Bitches!
Here's an appetizer I've been toying with recently.
Blue Cheese, Bacon, and Pear Crostini
1 baguette
butter
4 oz. cream cheese
4 oz. blue cheese
3 pears
6 slices of bacon
1 sprig of rosemary
black pepper
salt
sugar
Cut the baguette on the bias into 1/4" slices. Brush with melted butter and toast in the oven until golden brown and crunchy.
Dice the pears and reserve half for later. Put the other half in a pan with butter and a little sugar and caramelize over med-low heat. When the pears are almost done (syrupy, brown, and almost falling apart), throw the rosemary in for the last few minutes (don't strip the leaves off, just throw the whole stick in the pan). Remove the rosemary and season with salt and pepper. Move pears into a mixing bowl.
Clean the pan and then fry the bacon until crispy. Pat with a paper towel. Chop the bacon into small pieces and mix with the caramelized and fresh pears.
In separate bowl, mix cream cheese and blue cheese together.
Spread cheese mix on the crostini. Top with pear/bacon mix.
Eat.
Blue Cheese, Bacon, and Pear Crostini
1 baguette
butter
4 oz. cream cheese
4 oz. blue cheese
3 pears
6 slices of bacon
1 sprig of rosemary
black pepper
salt
sugar
Cut the baguette on the bias into 1/4" slices. Brush with melted butter and toast in the oven until golden brown and crunchy.
Dice the pears and reserve half for later. Put the other half in a pan with butter and a little sugar and caramelize over med-low heat. When the pears are almost done (syrupy, brown, and almost falling apart), throw the rosemary in for the last few minutes (don't strip the leaves off, just throw the whole stick in the pan). Remove the rosemary and season with salt and pepper. Move pears into a mixing bowl.
Clean the pan and then fry the bacon until crispy. Pat with a paper towel. Chop the bacon into small pieces and mix with the caramelized and fresh pears.
In separate bowl, mix cream cheese and blue cheese together.
Spread cheese mix on the crostini. Top with pear/bacon mix.
Eat.
Tuesday, November 16, 2010
30 Rocks
I really just like the Jack Donaghy muppet:
Labels:
accounting,
Alec Baldwin muppet,
education,
rocks,
sandwiches
annnnnnnnd
http://www.etsy.com/listing/61660040/go-with-the-flow-cake?utm_source=Facebook&utm_medium=PageTools&utm_campaign=Share
Refudiate is now a word, thanks Sarah Palin!
The OED has made Sarah Palin's "refudiate" the word of the year. I don't know, I usually like British humor but this seems a little too dry even for my taste.
Here's a link to the NPR story
I think we should all make up words and propose them to the OED.
I propose "bigiot"
bigiot - noun, a person who is simultaneously bigoted and an idiot (e.g. "That Sarah Palin is a major bigiot")
bigiotry - noun, an action which displays one's idiocy and bigotry in one sublime action (e.g. Sarah Palin calling on "Peaceful Muslims" to "refudiate" the "Ground Zero Mosque" is an action of such breathtaking bigiotry that it leaves me almost speechless)
bigioted - adjective, the property of being simultaneously shockingly bigoted and impressively stupid
Here's a link to the NPR story
I think we should all make up words and propose them to the OED.
I propose "bigiot"
bigiot - noun, a person who is simultaneously bigoted and an idiot (e.g. "That Sarah Palin is a major bigiot")
bigiotry - noun, an action which displays one's idiocy and bigotry in one sublime action (e.g. Sarah Palin calling on "Peaceful Muslims" to "refudiate" the "Ground Zero Mosque" is an action of such breathtaking bigiotry that it leaves me almost speechless)
bigioted - adjective, the property of being simultaneously shockingly bigoted and impressively stupid
Labels:
bigiot,
bigotry,
cunt-punt,
dumbfuckery,
idiocy,
Oxford English Dictionary,
refudiate
Friday, November 12, 2010
For Tom, Deepak, and anyone else still reading this blog
Apparently when you unroll scotch tape in a vacuum it creates x-rays. Think of that as the holiday season approaches.
Here's a video from Nature
Here's a video from Nature
Monday, November 8, 2010
Things you might not have known about Pat Roach



So I was watching the movie Willow this weekend and I noticed that our very own Pat Roach was listed in the opening credits. I'm not kidding, Pat is a famous actor. And you thought he was just a karaoke dj.
Facts about Pat Roach

This is Pat "fucking" Roach
Pat you bastard, you've been living a double life this whole time.
Labels:
general kael,
pat roach,
sneaky bastard,
sweatpants boner
Friday, November 5, 2010
whipped cream pourin' like waterfalls
"take off your thinking caps, cause its about to get stupid in here" - brian posehn (who i saw last night)
i recommend watching this one from 0:48 to 1:30 just to get an idea of what its about and how weird the middle girl's overdubbed voice is
Now watch this one...
And now just the best/creepiest part...over and over...as the internet tends to do.
i recommend watching this one from 0:48 to 1:30 just to get an idea of what its about and how weird the middle girl's overdubbed voice is
Now watch this one...
And now just the best/creepiest part...over and over...as the internet tends to do.
ugh...my first post in months and this is what i come up with? worse than pat.
Sunday, October 31, 2010
Recipes and Food
Here's an idea to jazz up some of the content on the olde blogge. We can share some of the awesome food we have created, and post the recipes and stuff.
I'll start with a pretty boss pumpkin soup I made this past week. Sean and I had roasted some pumpkins for our attempt at a pumpkin ale. Sadly, they were carving pumpkins rather than pie pumpkins, and turned out to be slightly on the bland side. The pumpkin ale has turned out respectably, if perhaps not incredibly. The soup however was an awesome success.

Here's the directions on All Recipes, courtesy of some lady named Lea Ogawa.
Ingredients
* 6 cups chicken stock
* 1 1/2 teaspoons salt
* 4 cups pumpkin puree
* 1 teaspoon chopped fresh parsley
* 1 cup chopped onion
* 1/2 teaspoon chopped fresh thyme
* 1 clove garlic, minced
* 1/2 cup heavy whipping cream
* 5 whole black peppercorns
Directions
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
My Alterations
I added a bit more onions, garlic, and peppercorns. Since I didn't blend the mix, I crushed the peppercorns under a knife blade, put everything but the cream and parsley together in the pot and had it simmer for one hour total, without the blender nonsense.
This recipe rocks face.
I'll start with a pretty boss pumpkin soup I made this past week. Sean and I had roasted some pumpkins for our attempt at a pumpkin ale. Sadly, they were carving pumpkins rather than pie pumpkins, and turned out to be slightly on the bland side. The pumpkin ale has turned out respectably, if perhaps not incredibly. The soup however was an awesome success.
Here's the directions on All Recipes, courtesy of some lady named Lea Ogawa.
Ingredients
* 6 cups chicken stock
* 1 1/2 teaspoons salt
* 4 cups pumpkin puree
* 1 teaspoon chopped fresh parsley
* 1 cup chopped onion
* 1/2 teaspoon chopped fresh thyme
* 1 clove garlic, minced
* 1/2 cup heavy whipping cream
* 5 whole black peppercorns
Directions
1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
My Alterations
I added a bit more onions, garlic, and peppercorns. Since I didn't blend the mix, I crushed the peppercorns under a knife blade, put everything but the cream and parsley together in the pot and had it simmer for one hour total, without the blender nonsense.
This recipe rocks face.
What is Awesome?

Good news everyone!
I will be a contestant on Jeopardy! and am going to film at least one episode November 30-December 1. I'll let you all know when the air date is and all that fun stuff (except for the results, since I think if I really spill the beans I could potentially lose any prize money I earn). Either way, I thought I'd share the fun.
I am supposed to keep this info off of stuff like Facebook, Twitter, chat rooms, so if you guys could similarly have some discretion, it would be much appreciated.
Friday, October 22, 2010
Hey Pat
Here's what I think of your post.

Next time get some titles, content, and colon-cleansing fiber in there.
Next time get some titles, content, and colon-cleansing fiber in there.
Labels:
assclowns,
Butt Snacks,
poop,
rants,
recommendations,
Sean,
tacos
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Monday, October 18, 2010
Let's Learn About the Word On
Sesame Street will never stop educating our youth.
Labels:
education,
funny,
monsters,
pancakes,
sweatpants boner
Saturday, October 9, 2010
Late Delivery
Recently I started volunteering (résumé padding) at OSU's SEL with their serials and electronic records department. Last Thursday I saw one of the weirdest notes on the item record of Serbian Literary Review.

Explaining the late delivery was "INT. NOTE please allow time for civil war, fby 10/92."
I'm ashamed to say I laughed at this.
Explaining the late delivery was "INT. NOTE please allow time for civil war, fby 10/92."
I'm ashamed to say I laughed at this.
Wednesday, October 6, 2010
Subscribe to:
Posts (Atom)